Autumn is such a lovely season! But it is also the beginning of the rainy season. What can you do to deal with the rain? You stay home and bake! I did some changes to the previous formula. What I wanted to do was to up the amount of whole wheat flour and introduce a hint of sweetness. I chose malt syrup this time and I loved the result. Here is the modified formula: | ||||||||||||||||||||||||||||||||||||||||||
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Monday, November 3, 2014
Multigrain Sourdough (#2)
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