Monday, August 25, 2014

No Knead Harvest Bread



Recipe source:  King Arthur No Knead Harvest Bread 

Flour:  Anita’s All-Purpose Flour and Anita’s Whole Wheat Flour


  • Recipe is super easy.  One day mixing –> overnight fermentation at room temperature –> next day shaping and proofing for 2 hrs –> start with cold oven and bake
  • Next time should reduce the amount of nuts and fruit and use bread flour to make texture softer

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