No Knead Harvest Bread

 

 

Recipe source:  King Arthur No Knead Harvest Bread 

Flour:  Anita’s All-Purpose Flour and Anita’s Whole Wheat Flour

Notes: 

• Recipe is super easy.  One day mixing –> overnight fermentation at room temperature –> next day shaping and proofing for 2 hrs –> start with cold oven and bake
• Next time should reduce the amount of nuts and fruit and use bread flour to make texture softer